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Physicochemical, nutritional, and microstructural characteristics of chickpeas (Cicer arietinum L.) and common beans (Phaseolus vulgaris L.) following microwave cookingMARCONI, Emanuele; RUGGERI, Stefania; CAPPELLONI, Marsilio et al.Journal of agricultural and food chemistry (Print). 2000, Vol 48, Num 12, pp 5986-5994, issn 0021-8561Article

Increasing natural food folates through bioprocessing and biotechnologyJÄGERSTAD, Margaretha; PIIRONEN, Vieno; WALKER, Caroline et al.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 6-7, pp 298-306, issn 0924-2244, 9 p.Article

Topics in dietary fibre research. International symposiumCARNOVALE, Emilia; TOMASSI, Gianni; CUMMINGS, John H et al.European journal of clinical nutrition. 1995, Vol 49, issn 0954-3007, 333 p., SUP3Conference Proceedings

A comparison of commercial fibre sources : barley bran, corn bran, orange fibre and sugar beet fibreOLSON, B.European journal of clinical nutrition. 1995, Vol 49, pp S226-S228, issn 0954-3007, SUP3Conference Paper

Dietary fibre and plasma lipidsTRUSWELL, A. S.European journal of clinical nutrition. 1995, Vol 49, pp S105-S109, issn 0954-3007, SUP3Conference Paper

Dietary fibre intake : trends in ItalyTURRINI, A; ROSOLINI, G; CIALFA, E et al.European journal of clinical nutrition. 1995, Vol 49, pp S219-S221, issn 0954-3007, SUP3Conference Paper

Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patientsLINTAS, C; CAPPELLONI, M; BONMASSAR, L et al.European journal of clinical nutrition. 1995, Vol 49, pp S264-S267, issn 0954-3007, SUP3Conference Paper

Effect of konjac fibre (glucomannan) on glucose and lipidsDOI, K.European journal of clinical nutrition. 1995, Vol 49, pp S190-S197, issn 0954-3007, SUP3Conference Paper

In vitro studies to predict physiological effets of dietary fibreBRIGHENTI, F; PELLEGRINI, N; CASIRAGHI, M. C et al.European journal of clinical nutrition. 1995, Vol 49, pp S81-S88, issn 0954-3007, SUP3Conference Paper

Mode of action of oat bran in the gastrointestinal tractBACH KNUDSEN, K. E; NYGAARD JOHANSEN, H.European journal of clinical nutrition. 1995, Vol 49, pp S163-S169, issn 0954-3007, SUP3Conference Paper

Neutral detergent fibre and pectic substances in pineapple and its derivates : juices and nectarsCAMARA HURTADO, M; DIEZ MARQUES, C; TORIJA ISASA, E et al.European journal of clinical nutrition. 1995, Vol 49, pp S277-S280, issn 0954-3007, SUP3Conference Paper

Short-chain fatty acids and colorectal cancerVERNIA, P; CITTADINI, M.European journal of clinical nutrition. 1995, Vol 49, pp S18-S21, issn 0954-3007, SUP3Conference Paper

The effects of high intakes of fibre ingested at breakfast on satietyTURCONI, G; BAZZANO, R; CARAMELLA, R et al.European journal of clinical nutrition. 1995, Vol 49, pp S281-S285, issn 0954-3007, SUP3Conference Paper

Dietary fibre analysis : an overviewASP, N.-G.European journal of clinical nutrition. 1995, Vol 49, pp S42-S47, issn 0954-3007, SUP3Conference Paper

Dietary fibre in legumes : effect of processingLINTAS, C; CAPPELLONI, M; MONTALBANO, S et al.European journal of clinical nutrition. 1995, Vol 49, pp S298-S302, issn 0954-3007, SUP3Conference Paper

Dietary fibre in the treatment of metabolic diseasesRIVELLESE, A. A; MAFFETTONE, A.European journal of clinical nutrition. 1995, Vol 49, pp S110-S112, issn 0954-3007, SUP3Conference Paper

Effects of pea and soybean fibre on postprandial lipaemia and lipoprotein in healthy adultsDUBOIS, C; BOREL, P; CARA, L et al.European journal of clinical nutrition. 1995, Vol 49, issn 0954-3007, S198, SUP3Conference Paper

Inulin, an alternative dietary fibre. Properties and quantitative analysisDYSSELER, P; HOFFEM, D.European journal of clinical nutrition. 1995, Vol 49, pp S145-S152, issn 0954-3007, SUP3Conference Paper

Lipoprotein metabolism, cellular model and dietary fibreDOTTI, M; FERRETTI, G; DAMADI, E et al.European journal of clinical nutrition. 1995, Vol 49, pp S317-S320, issn 0954-3007, SUP3Conference Paper

Possible common properties of dietary fibre constituents and polyphenolsBRAVO, L; ABIA, R; GONI, I et al.European journal of clinical nutrition. 1995, Vol 49, pp S211-S214, issn 0954-3007, SUP3Conference Paper

Relationships between the composition of dietary fibre in the diet and the digestion and transit time in ratsFOCANT, M; VAN HOECKE, A; VANBELLE, M et al.European journal of clinical nutrition. 1995, Vol 49, pp S186-S189, issn 0954-3007, SUP3Conference Paper

Suggested sterol-binding mechanisms of dietary fibre based on ileostomy studiesANDERSSON, H.European journal of clinical nutrition. 1995, Vol 49, pp S173-S177, issn 0954-3007, SUP3Conference Paper

The effects of high-fibre cereal-based breakfast meals on daily dietary intakes and bowel functionTURCONI, G; BAZZANO, R; CARAMELLA, R et al.European journal of clinical nutrition. 1995, Vol 49, pp S312-S316, issn 0954-3007, SUP3Conference Paper

A controlled study on the effect of β-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects : relation to apolipoprotein E phenotypeLAITINEN, J; UUSITUPA, M; RUUSKANEN, E et al.European journal of clinical nutrition. 1995, Vol 49, issn 0954-3007, S245, SUP3Conference Paper

Colorectal cancer and intake of dietary fibre. A summary of the epidemiological evidenceKAAKS, R; RIBOLI, E.European journal of clinical nutrition. 1995, Vol 49, pp S10-S17, issn 0954-3007, SUP3Conference Paper

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